THE ULTIMATE GUIDE TO TIME TO SHIP WHEAT BY REGION

Also called farina tipo uno in Italian, That is somewhat darker and coarser than 0 flour. It’s much better and has the next gluten articles, perfect for making gradual-rise breads. The darkness arrives from some wheat germ and bran that isn't sifted out, not like in farina 0 and 00. There are 2 Visible indicators that may be made use of to find